Aloe Vera 

Forever Garcinia Plus  

reduces the conversion of sugars into fats, stimulates digestion, promotes weight loss, reduces appetite, reduces blood lipids, increases energy levels, is an excellent appetite suppressant. It is therefore a revolutionary nutritional supplement containing ingredients that will help manage your weight. The first ingredient is a substance derived from the fruit of a Southeast Asian shrub, Garcinia Cambogia, also known as Malabar Tamarind. The skin of this fruit is dried and used to produce Hydroxy Citric Acid or A.H.C. Chemically, A.H.C. is very similar to citric acid in oranges and other citrus fruits. The fruit of Garcinia Cambogia is the size of an orange but looks more like a pumpkin. For centuries, this fruit has been used for culinary and herbal preparations in South India and Thailand. HCAs (Hydroxycitric Acid) have the ability to inhibit an enzyme in cells: citrate lysase. This enzyme is needed to convert carbohydrates into fat by stopping the conversion of citrate to acetyl-co-enzyme A. By inhibiting this enzyme, researchers have observed that HCAs stop fat synthesis. During the biochemical process, the pockets capturing glycogen are saturated, which causes a feeling of satiety. Hunger is thus inhibited. At the dosages used, the HCAs would not have a significant effect without the combination with chromium which reinforces this effect. Capsaicin acting in this case as an initiator, it is possible to notice in consumers a significant effect in terms of the notable reduction in sugar cravings. When the product is used on a regular basis, the frequency of these rages decreases significantly. As for its occasional use, the bark of the fruit of garcinia cambogia produces an immediate effect in terms of reducing the desire to consume sugar by reducing the intensity of episodes of hypoglycemia.